I fell off the bandwagon of these favorites posts over the summer, so I'm just going to do one post for the whole summer, which was a little blurred together anyway because of spending so much time on the one project of my dissertation. Which is now over, so I have time to blog again :)
Favorite music:
I needed plenty of good study music to keep me going through the end of my dissertation, and I really fell in love with a few artists. I knew of Kimbra from her collaboration with Gotye on 'Somebody That I Used to Know,' but I recently discovered her independent album, which is fantastic. Unfortunately, she only has one album out as of now.
I also rediscovered Emily Wells, who's a one-woman music magician, playing and mixing all the instruments and vocals herself. I saw her live at my college a couple of years ago and never got around to listening to her albums. The lyrics to her songs are almost onomatopoetic at times, which is interesting and very pleasing to listen to.
Favorite food:
Milkshakes. The ultimate summer treat. The best, most indulgent reward after finishing a big project or putting a grueling day of writing. I actually only discovered the joys of milkshakes a few years ago, so I'm making up for lost time! There were a couple of great places in England that put any kind of cookie or candybar into a milkshake form, a magical and delicious transformation. But I also experimented with making them at home with fresh fruit. Even better!
Favorite book:
This was a summer devoted to the oeuvre of David Mitchell. I love and worship all his writing, but my favorites are probably number9dream and The Thousand Autumns of Jacob de Zoet. They're also some of my favorite books of all time. Seriously, do not get me started on David Mitchell unless you want to be suddenly overwhelmed by a towering wave of admiration and specialized knowledge.
Favorite movie:
Definitely From up on Poppy Hill, the newest movie from Studio Ghibli. I am, in general, an adorer of Ghibli productions. I have many more to watch, much to my shame, but also secret delight because how delicious is it to know there are movies out there that you haven't seen yet but know you'll love? From up on Poppy Hill was wonderful. I loved the main character and her subtle evolution from selfless responsibility to falling in love and letting go both of her day-to-day tasks and her clinging to the past. The visuals, of course, were stunning, especially the interior of the old clubhouse that's at the center of the story. The best part: I got to see it in original Japanese with subtitles, which I love.
Favorite fashion:
To be honest, this was not a summer for being fashionable. I spent most of it sitting in bed or at my desk in my pyjamas, which is my go-to writing outfit. When you have to sit all day, all you care about is being comfy. I stopped wearing jewelry, just threw on jeans and a t-shirt whenever I went out to dinner with my friends, and generally lived in the same clothes for three months. What's strange is, I kind of loved it. Now I've been reunited with my full closet, I'm very excited to get back into creative fashion combinations, but I'm also a lot more stressed about clothes. As someone who has trouble with decisions and wants to get her clothes just right every time, I found the simplicity of a small closet incredibly freeing. So right now I'm trying to figure out a balance between satisfying my love of clothes and self-expression-through-clothes and my need not to obsess over clothes for an hour every morning.
Favorite experience:
The best thing about this summer is that, when I finally turned in my dissertation and left England, I was satisfied. I'm proud both of the work I put in and the final product I turned in. It may not earn a high mark, but I know that this project took me way beyond my previous academic work, in terms of thinking and writing. So I walked away from this year feeling good about it and satisfied as I move on to whatever my next projects will be.
Showing posts with label Month Things. Show all posts
Showing posts with label Month Things. Show all posts
Monday, September 30, 2013
Saturday, June 1, 2013
May Things
Favorite food:
Summer fruit and vegetables! I've been stubbornly eating mediocre, early berries for months now, but just this week the blueberries acquired that shocking sweet kick that means summer is actually here. It feels so great to be eating more things raw, more cucumbers, fruit, bell peppers, lettuce. I even discovered a new kind of lettuce that I'd never had before (me, a Californian!) - lamb's lettuce, a really delicate little baby green.
Favorite book(s):
This month I've been re-reading all of David Mitchell's books and also discovering contemporary novels that are part of the same orbit. Books with multiple storylines, global awareness, and certain recurring themes, including Don DeLillo's Cosmopolis and Michael Cunningham's Specimen Days. Both were very interesting, although not some of my favorite novels. Most interesting has been to really dive into a pocket of contemporary literature and see novelists overlapping so much. You really can see that they're writing about the same world, breathing in the same air, as it were, but producing different words on the outbreath. The sense of cities as places where people and events collide like molecules (or is it atoms? I'm forgetting my science), the idea of non-corporeal life forms floating around us, the exploration of where our current, globalized, mechanized, capitalized world might take us in the future - all keep emerging from these different novels, so much that they're starting to blur in my mind. Suddenly reading novels seems less like an escape from the world and more like another, slant way into it.
Favorite movie:
I actually haven't been watching much of anything, which is unusual for me. I've been so busy seeing shows at the local arts festival and so often arriving home just in time to collapse into bed, that I haven't even finished re-watching Harry Potter and the Order of the Phoenix, which I got half-way through about two weeks ago...
I did see Gatsby, which I may write a review of. We'll see. I enjoyed it, but it doesn't qualify as a favorite.
Favorite fashion:
I've tentatively decided to grow out my hair again, and I've been experimenting with braids as a way to keep slightly awkward-length hair out of my face. And I'm looking forward to the day when I can do fancy stuff with braids, like wrapping them around my head. It's nice to play with hair now that it's not tucked under a hat or scarf most of the time, although I have been thinking about making or finding a light, crocheted maybe, summery, slouchy hat. That would mean mastering the art of knitting hats.
Favorite music:
I discovered two new bands, who played a show during the festival I've been going to. They are Emily Portman, who plays traditional and original songs based on fairy tale and myth, and Sam Lee & Friends, who play traditional songs from the British Isles, but with very unique and exciting arrangements for an international assortment of instruments. They both played fantastic concerts in an beautiful old church, and their music just glowed (if that's the right word). It was such a treat to hear an old Scottish ballad, for example, sung to the accompaniment of a tabla, a violin, a cello, and a horn - who would've thunk? And the best part about it was seeing how old treasures like these songs or the myths Portman's songs are based on, can be turned to such new and wonderful forms without losing any of their original power.
Favorite experience:
The past two weeks have brought their fair share of memorable, magical experiences with all the circus and music shows I've seen. Impossible to put down in words, of course, but wonderful nonetheless. Great live performance can really transport you, and I love that. I'm grateful that festivals like this one make it possible to experience so much transportation and inspiration without traveling far or spending much. This definitely inspires me to pursue the idea of working for arts festivals, making them happen. They're such great experiences.
Summer fruit and vegetables! I've been stubbornly eating mediocre, early berries for months now, but just this week the blueberries acquired that shocking sweet kick that means summer is actually here. It feels so great to be eating more things raw, more cucumbers, fruit, bell peppers, lettuce. I even discovered a new kind of lettuce that I'd never had before (me, a Californian!) - lamb's lettuce, a really delicate little baby green.
Favorite book(s):
This month I've been re-reading all of David Mitchell's books and also discovering contemporary novels that are part of the same orbit. Books with multiple storylines, global awareness, and certain recurring themes, including Don DeLillo's Cosmopolis and Michael Cunningham's Specimen Days. Both were very interesting, although not some of my favorite novels. Most interesting has been to really dive into a pocket of contemporary literature and see novelists overlapping so much. You really can see that they're writing about the same world, breathing in the same air, as it were, but producing different words on the outbreath. The sense of cities as places where people and events collide like molecules (or is it atoms? I'm forgetting my science), the idea of non-corporeal life forms floating around us, the exploration of where our current, globalized, mechanized, capitalized world might take us in the future - all keep emerging from these different novels, so much that they're starting to blur in my mind. Suddenly reading novels seems less like an escape from the world and more like another, slant way into it.
Favorite movie:
I actually haven't been watching much of anything, which is unusual for me. I've been so busy seeing shows at the local arts festival and so often arriving home just in time to collapse into bed, that I haven't even finished re-watching Harry Potter and the Order of the Phoenix, which I got half-way through about two weeks ago...
I did see Gatsby, which I may write a review of. We'll see. I enjoyed it, but it doesn't qualify as a favorite.
Favorite fashion:
I've tentatively decided to grow out my hair again, and I've been experimenting with braids as a way to keep slightly awkward-length hair out of my face. And I'm looking forward to the day when I can do fancy stuff with braids, like wrapping them around my head. It's nice to play with hair now that it's not tucked under a hat or scarf most of the time, although I have been thinking about making or finding a light, crocheted maybe, summery, slouchy hat. That would mean mastering the art of knitting hats.
Favorite music:
I discovered two new bands, who played a show during the festival I've been going to. They are Emily Portman, who plays traditional and original songs based on fairy tale and myth, and Sam Lee & Friends, who play traditional songs from the British Isles, but with very unique and exciting arrangements for an international assortment of instruments. They both played fantastic concerts in an beautiful old church, and their music just glowed (if that's the right word). It was such a treat to hear an old Scottish ballad, for example, sung to the accompaniment of a tabla, a violin, a cello, and a horn - who would've thunk? And the best part about it was seeing how old treasures like these songs or the myths Portman's songs are based on, can be turned to such new and wonderful forms without losing any of their original power.
Favorite experience:
The past two weeks have brought their fair share of memorable, magical experiences with all the circus and music shows I've seen. Impossible to put down in words, of course, but wonderful nonetheless. Great live performance can really transport you, and I love that. I'm grateful that festivals like this one make it possible to experience so much transportation and inspiration without traveling far or spending much. This definitely inspires me to pursue the idea of working for arts festivals, making them happen. They're such great experiences.
Wednesday, May 1, 2013
April Things
N.B. I was watching a video by WonderlandWardrobe, who has a pretty cool channel with DIY fashion projects, and I noticed that she has a slightly different way of doing her monthly updates. So this is me being inspired to change things up a little.
Favorite food in April: Breaking news: did you know you can make grilled cheese with olive oil instead of butter?! I made the ultimate grilled cheese today with fresh monzarella, pesto, and sun-dried tomatoes, and instead of butter, I just spread a little of the oil from the tomato jar on the outside of the sandwich before I put it in the pan. Delicious flavor, perfectly even crispness, no burning. A revelation.
Am I the first person to discover this? Probably not. Did I remember to take a picture before I ate the whole thing? Definitely not.
Favorite fashion item or idea: Definitely the shift from my big winter coat (although I LOVE my cozy winter coat) to a lighter jacket. It's so freeing to shed the weight and bulk of a coat. I'm still wearing sweaters and scarves and even half-mittens, but the change feels amazing.
Favorite movie or show: This month I'm re-watching the Harry Potter movies, starting from the beginning. I haven't seen the early films in years and years, but there's nothing better than a trip down memory lane to get you through finals week. Of course I'm thinking all the usual things, mostly how they were all so young! But it's actually really fun to go back and notice the beginnings of Harry's snarkiness and his compulsive heroism - what an amazing experience it's been to grow up with these characters and really see them develop naturally along with us.
Favorite book: I suppose this would be Lolita, sort of by process of elimination because I'm writing a paper on it and haven't had time to read anything else. But this year has truly been a revelation for me vis-à-vis Nabokov. I re-read Pnin and read Lolita and Pale Fire for the first time last semester, and this is my second paper on Nabokov. I was nervous to tackle such a famous and famously tricky novelist, but it has been so rewarding to dive deep into these books. My discovery of Nabokov this year is one of those things that makes me incredibly grateful that I get to pursue my education at this level.
Favorite experience: Finishing my second semester (and the last taught portion) of grad school and realizing how much I've learned and, better still, that I have the energy to keep getting the most out of this degree over the summer. Dissertation, bring it on. I'm excited to tackle you.
Favorite food in April: Breaking news: did you know you can make grilled cheese with olive oil instead of butter?! I made the ultimate grilled cheese today with fresh monzarella, pesto, and sun-dried tomatoes, and instead of butter, I just spread a little of the oil from the tomato jar on the outside of the sandwich before I put it in the pan. Delicious flavor, perfectly even crispness, no burning. A revelation.
Am I the first person to discover this? Probably not. Did I remember to take a picture before I ate the whole thing? Definitely not.
Favorite fashion item or idea: Definitely the shift from my big winter coat (although I LOVE my cozy winter coat) to a lighter jacket. It's so freeing to shed the weight and bulk of a coat. I'm still wearing sweaters and scarves and even half-mittens, but the change feels amazing.
Favorite movie or show: This month I'm re-watching the Harry Potter movies, starting from the beginning. I haven't seen the early films in years and years, but there's nothing better than a trip down memory lane to get you through finals week. Of course I'm thinking all the usual things, mostly how they were all so young! But it's actually really fun to go back and notice the beginnings of Harry's snarkiness and his compulsive heroism - what an amazing experience it's been to grow up with these characters and really see them develop naturally along with us.
Favorite book: I suppose this would be Lolita, sort of by process of elimination because I'm writing a paper on it and haven't had time to read anything else. But this year has truly been a revelation for me vis-à-vis Nabokov. I re-read Pnin and read Lolita and Pale Fire for the first time last semester, and this is my second paper on Nabokov. I was nervous to tackle such a famous and famously tricky novelist, but it has been so rewarding to dive deep into these books. My discovery of Nabokov this year is one of those things that makes me incredibly grateful that I get to pursue my education at this level.
Favorite experience: Finishing my second semester (and the last taught portion) of grad school and realizing how much I've learned and, better still, that I have the energy to keep getting the most out of this degree over the summer. Dissertation, bring it on. I'm excited to tackle you.
Monday, April 1, 2013
March Things
Food: Hazelnut Butter
It's not the best thing since sliced bread, but it's the best thing on sliced bread....hehe... Well, the point is, this stuff is so, so delicious. I found it at the corner store (an unlikely place to stock exotic treats like this), and have been putting it in everything ever since. PB&Js, oatmeal, pancakes, you name it. I absolutely love anything with hazelnuts, so obviously I love this, but if you're just looking for something to mix up a routine of peanut butter or even almond butter, this is just the thing. Plus, the one I found is that nice, just ground, crunchy style of nut butter, which is the best.
Entertainment: Three Colors Trilogy by Kieslowski
This is a loosely associated trilogy of films by a polish director who wanted to make a kind of homage to France, his adopted country. The first film is Bleu (blue), the second Blanc (white), and the third Rouge (red), and they each tell a completely different story, but with a few subtle links. The stories, as you may have guessed, touch, in turn, on the ideas of liberty, equality, and fraternity, the trifecta of values which I believe sort of correspond to the three colors in the French flag.
I'd seen Bleu and Rouge about five years ago, but when they all three popped up again on Mubi, I decided to complete the trilogy. Blanc was good, too, kind of a black comedy about a Polish guy who takes a complicated kind of revenge on his ex-wife. Then, because Blanc reminded me how great Kieslowski is, I re-watched Rouge, which is a very bittersweet story about a young, idealistic Swiss model who meets a cynical retired judge. This film plays a lot of the interconnectedness of different lives - there's a secondary storyline which intersects with the main one, without either of the main players being aware of the other characters whose lives they pass so close by - a concept which I love. And of course, the visuals are stunning, especially in the use of the thematic color.
It's not the best thing since sliced bread, but it's the best thing on sliced bread....hehe... Well, the point is, this stuff is so, so delicious. I found it at the corner store (an unlikely place to stock exotic treats like this), and have been putting it in everything ever since. PB&Js, oatmeal, pancakes, you name it. I absolutely love anything with hazelnuts, so obviously I love this, but if you're just looking for something to mix up a routine of peanut butter or even almond butter, this is just the thing. Plus, the one I found is that nice, just ground, crunchy style of nut butter, which is the best.
Entertainment: Three Colors Trilogy by Kieslowski
This is a loosely associated trilogy of films by a polish director who wanted to make a kind of homage to France, his adopted country. The first film is Bleu (blue), the second Blanc (white), and the third Rouge (red), and they each tell a completely different story, but with a few subtle links. The stories, as you may have guessed, touch, in turn, on the ideas of liberty, equality, and fraternity, the trifecta of values which I believe sort of correspond to the three colors in the French flag.
I'd seen Bleu and Rouge about five years ago, but when they all three popped up again on Mubi, I decided to complete the trilogy. Blanc was good, too, kind of a black comedy about a Polish guy who takes a complicated kind of revenge on his ex-wife. Then, because Blanc reminded me how great Kieslowski is, I re-watched Rouge, which is a very bittersweet story about a young, idealistic Swiss model who meets a cynical retired judge. This film plays a lot of the interconnectedness of different lives - there's a secondary storyline which intersects with the main one, without either of the main players being aware of the other characters whose lives they pass so close by - a concept which I love. And of course, the visuals are stunning, especially in the use of the thematic color.
Friday, March 1, 2013
February
Entertainment:
This month, one of my favorite things to chill out after a long day of schoolwork was the BBC miniseries Dancing on the Edge. If you're in the UK, you can probably still catch it on iPlayer, and I definitely recommend it! It's about a black jazz band that rises to fame in 1920s London and the various people - patrons, journalists, etc. - who help and hinder them along the way. So it has 1) great music, 2) a good ensemble cast, and 3) an interesting perspective on society at the time. As a bonus, there is also a murder mystery and several romantic plots, of course. All the relationships and characters feel very realistic and multi-layered, and the whole thing was very smart and satisfying.
Fashion:
The most exciting fashion moment for me this past month was the Oscars, which I didn't even get to watch because of the time difference. But I checked out the dresses the day after and saw a lot of beautiful fabric floating around the red carpet. I really liked Jennifer Lawrence's dress, and especially her backwards pearl necklace - really interesting - and was happy to see such a down-to-earth star who picks such interesting movies win for a film I really liked. I also loved Nicole Kidman's dress, very snazzy. Anyway, I'm looking forward to next year, when I can watch the whole ceremony and indulge in proper gown envy.
Games:
When it's cold and dreary outside, I obviously tend to stay inside as much as possible, but there's only so much time you can spend reading, watching movies, and eating comfort food. I found one great option for something more active than reading but not requiring going outside is games. Pool, scrabble, cards, and crossword puzzles are all such good ways of getting together with friends to do more than eat and drink and chat. Plus they exercise your brain in ways that counterbalance the monotony of intellectual work nicely.
Miscellaneous Stuff:
Staying healthy! February seemed kinda lousy at times this year, with a combination of grey weather and intense schoolwork. The absolute best thing to combat the end-of-winter blues for me is making my body happy - doing some gentle yoga as a study break, going for a walk in the park as soon as I caught a glimpse of blue sky, and eating right. With the latter in mind, I signed up for a fresh veggie box to be delivered every week, and I'm hoping it'll be filled with lots of yummy seasonal goodies that expand my diet from the minimal fruits and vegetables that I can find at the local shops (I had to go to 4 different stores yesterday just to find a bag of spinach!!!).
This month, one of my favorite things to chill out after a long day of schoolwork was the BBC miniseries Dancing on the Edge. If you're in the UK, you can probably still catch it on iPlayer, and I definitely recommend it! It's about a black jazz band that rises to fame in 1920s London and the various people - patrons, journalists, etc. - who help and hinder them along the way. So it has 1) great music, 2) a good ensemble cast, and 3) an interesting perspective on society at the time. As a bonus, there is also a murder mystery and several romantic plots, of course. All the relationships and characters feel very realistic and multi-layered, and the whole thing was very smart and satisfying.
Fashion:
The most exciting fashion moment for me this past month was the Oscars, which I didn't even get to watch because of the time difference. But I checked out the dresses the day after and saw a lot of beautiful fabric floating around the red carpet. I really liked Jennifer Lawrence's dress, and especially her backwards pearl necklace - really interesting - and was happy to see such a down-to-earth star who picks such interesting movies win for a film I really liked. I also loved Nicole Kidman's dress, very snazzy. Anyway, I'm looking forward to next year, when I can watch the whole ceremony and indulge in proper gown envy.
Games:
When it's cold and dreary outside, I obviously tend to stay inside as much as possible, but there's only so much time you can spend reading, watching movies, and eating comfort food. I found one great option for something more active than reading but not requiring going outside is games. Pool, scrabble, cards, and crossword puzzles are all such good ways of getting together with friends to do more than eat and drink and chat. Plus they exercise your brain in ways that counterbalance the monotony of intellectual work nicely.
Miscellaneous Stuff:
Staying healthy! February seemed kinda lousy at times this year, with a combination of grey weather and intense schoolwork. The absolute best thing to combat the end-of-winter blues for me is making my body happy - doing some gentle yoga as a study break, going for a walk in the park as soon as I caught a glimpse of blue sky, and eating right. With the latter in mind, I signed up for a fresh veggie box to be delivered every week, and I'm hoping it'll be filled with lots of yummy seasonal goodies that expand my diet from the minimal fruits and vegetables that I can find at the local shops (I had to go to 4 different stores yesterday just to find a bag of spinach!!!).
Sunday, February 3, 2013
January Things
Food: Vegan Baking
I'm not vegan, or even vegetarian, but I am from California, and I know how amazing vegan food can be, especially vegan cookies. So, when I find myself without an egg or the desire to walk through the cold to buy one at the corner store, I don't give up on satisfying my craving for some baked goods. This has happened to me twice over the last month, resulting in one less successful and one more successful foray into vegan baking.
My first try was to make oatmeal cookies using olive oil. I think some kind of vegetable oil would have been a better choice, because they were very dense and very olive-oil-flavored - not terrible, but odd. They were pretty good with some dates on the side and a mug of chai tea, but I wouldn't make them again, nor did I share them with anyone. Usually I leave out a few cookies for my housemates when I bake, but after tasting these, I quickly tucked them all away in my cupboard so that no one would lose confidence in my baking skills.
However, this weekend, I tried this recipe for vegan muffins, which uses avocado and peanut butter to give moisture and bind the batter together. The recipe also calls for cocoa powder and chocolate chips, but I didn't have any so I made it sans. I was really doubtful when I took a look at the greenish-brown mixture of mashed avocadoes, peanut butter, and water with vinegar (to keep the avocados from turning brown, I think), but when I mixed that with flour, etc., it got a lot more appetizing. The batter rose absolutely beautifully in the oven and came out of the muffin tins like a dream.
This time, I did leave out some samples on a plate for my housemates, and today they've all reported back that they taste weird but delicious. I guess that's a compliment? I'm pretty happy with them. When they came out of the oven, they were super gooey inside, and I almost put them back in to bake more, but today they're perfectly moist, and the avocado kind of makes it taste fresh and summery.
Entertainment: MUBI
Such a great discovery. I got a special deal on my first few months membership through another membership I have (one of those complicated promotional chains of events), and I really love it. Mubi is a curated video streaming site, like Netflix, but instead of having all the movies up on the site at once, they post one movie day and leave it up for 30 days, so there's only ever 30 movies to choose from at a time. This is a godsend for someone who hates making decisions. The best part is that the movies they pick are very diverse, from chick flicks to political documentaries, and each one comes with a little blurb about why they chose it. I definitely recommend it.
N.B. I don't know if you can watch the movies from outside the U.K., or if it's universal. You just have to try it out I guess.
Fashion: Two words: casual and warm
I do love getting dressed up, but something about the quiet rhythms of student life and the cold have made me slip into a routine of casual clothing. Last night I actually wore a fleece instead of a sweater to go over to a friend's house (shocking, I know). I've also been having a lot of lazy study days at home, which have made me get creative with comfortable clothes that aren't pajamas. However, I still dream about the summer clothes hanging in my closet, waiting to be taken out again.
In other fashion news, I've started my second knitting project - a hat. We'll see how it goes!
Did you make any discoveries last month? Eat anything good? See any great movies? Let me know your recommendations in the comments please!
I'm not vegan, or even vegetarian, but I am from California, and I know how amazing vegan food can be, especially vegan cookies. So, when I find myself without an egg or the desire to walk through the cold to buy one at the corner store, I don't give up on satisfying my craving for some baked goods. This has happened to me twice over the last month, resulting in one less successful and one more successful foray into vegan baking.
My first try was to make oatmeal cookies using olive oil. I think some kind of vegetable oil would have been a better choice, because they were very dense and very olive-oil-flavored - not terrible, but odd. They were pretty good with some dates on the side and a mug of chai tea, but I wouldn't make them again, nor did I share them with anyone. Usually I leave out a few cookies for my housemates when I bake, but after tasting these, I quickly tucked them all away in my cupboard so that no one would lose confidence in my baking skills.
However, this weekend, I tried this recipe for vegan muffins, which uses avocado and peanut butter to give moisture and bind the batter together. The recipe also calls for cocoa powder and chocolate chips, but I didn't have any so I made it sans. I was really doubtful when I took a look at the greenish-brown mixture of mashed avocadoes, peanut butter, and water with vinegar (to keep the avocados from turning brown, I think), but when I mixed that with flour, etc., it got a lot more appetizing. The batter rose absolutely beautifully in the oven and came out of the muffin tins like a dream.
This time, I did leave out some samples on a plate for my housemates, and today they've all reported back that they taste weird but delicious. I guess that's a compliment? I'm pretty happy with them. When they came out of the oven, they were super gooey inside, and I almost put them back in to bake more, but today they're perfectly moist, and the avocado kind of makes it taste fresh and summery.
Entertainment: MUBI
Such a great discovery. I got a special deal on my first few months membership through another membership I have (one of those complicated promotional chains of events), and I really love it. Mubi is a curated video streaming site, like Netflix, but instead of having all the movies up on the site at once, they post one movie day and leave it up for 30 days, so there's only ever 30 movies to choose from at a time. This is a godsend for someone who hates making decisions. The best part is that the movies they pick are very diverse, from chick flicks to political documentaries, and each one comes with a little blurb about why they chose it. I definitely recommend it.
N.B. I don't know if you can watch the movies from outside the U.K., or if it's universal. You just have to try it out I guess.
Fashion: Two words: casual and warm
I do love getting dressed up, but something about the quiet rhythms of student life and the cold have made me slip into a routine of casual clothing. Last night I actually wore a fleece instead of a sweater to go over to a friend's house (shocking, I know). I've also been having a lot of lazy study days at home, which have made me get creative with comfortable clothes that aren't pajamas. However, I still dream about the summer clothes hanging in my closet, waiting to be taken out again.
In other fashion news, I've started my second knitting project - a hat. We'll see how it goes!
Did you make any discoveries last month? Eat anything good? See any great movies? Let me know your recommendations in the comments please!
Wednesday, December 12, 2012
November Things
This post is both late and brief. It's finals week, what can I say?
Food:
I discovered an amazing snack the other day when I was craving something to carry me through a long study session - I'm not sure exactly what they're called, but they can mostly be summed up as crunchy seaweed peanut deliciousnesses. They're basically peanuts encased in a shell of seaweed-flavored crunch. Not only is the texture perfection and the taste wonderfully salty and savory, but they also come in a variety of patterns and colors, like marbles, depending on the type of seaweed, I suppose. I may need to buy myself a package for the plane flight home next week and then subtly suggest to the stewardesses that they hand these things out instead of bad cheesy-tomato snacks.
Entertainment:
What I miss most about living in a warmer climate is getting outside, whether to sunbathe or take a hike. It's just not that appealing when it's so cold and dark out. So I've had to force myself to at least go outside on my way to another indoor space by, for example, going into town to look at the shops and their holiday decorations or taking myself to the movies. I saw a couple of really good films over the last few weeks: Amour, The Sapphires, and Silver Linings Playbook. Didn't have time to review them all, but I do recommend them (although you should only go see Amour if you like artsy, difficult films and don't mind having a messy feeling of happy and sad as you walk out of the movie theater). There are a few other films I wanted to see in theaters, but this week has been more devoted to watching movies at home because I needed to buckle down to work. Still, thank goodness movie theaters are staying afloat and open, because they are such a good antidote to winter cabin fever.
Music:
The Civil Wars. Ever since The Hunger Games came out, I've been hankering for more music like the song Safe and Sound and failing to find any similar songs by Taylor Swift. Eventually, I copped to the fact that I should try searching the music of The Civil Wars, who are featured in the song. Perfect. If you like The Avett Brothers or any kind of chill folksy music, check out their YouTube channel. They're really good.
Food:
I discovered an amazing snack the other day when I was craving something to carry me through a long study session - I'm not sure exactly what they're called, but they can mostly be summed up as crunchy seaweed peanut deliciousnesses. They're basically peanuts encased in a shell of seaweed-flavored crunch. Not only is the texture perfection and the taste wonderfully salty and savory, but they also come in a variety of patterns and colors, like marbles, depending on the type of seaweed, I suppose. I may need to buy myself a package for the plane flight home next week and then subtly suggest to the stewardesses that they hand these things out instead of bad cheesy-tomato snacks.
Entertainment:
What I miss most about living in a warmer climate is getting outside, whether to sunbathe or take a hike. It's just not that appealing when it's so cold and dark out. So I've had to force myself to at least go outside on my way to another indoor space by, for example, going into town to look at the shops and their holiday decorations or taking myself to the movies. I saw a couple of really good films over the last few weeks: Amour, The Sapphires, and Silver Linings Playbook. Didn't have time to review them all, but I do recommend them (although you should only go see Amour if you like artsy, difficult films and don't mind having a messy feeling of happy and sad as you walk out of the movie theater). There are a few other films I wanted to see in theaters, but this week has been more devoted to watching movies at home because I needed to buckle down to work. Still, thank goodness movie theaters are staying afloat and open, because they are such a good antidote to winter cabin fever.
Music:
The Civil Wars. Ever since The Hunger Games came out, I've been hankering for more music like the song Safe and Sound and failing to find any similar songs by Taylor Swift. Eventually, I copped to the fact that I should try searching the music of The Civil Wars, who are featured in the song. Perfect. If you like The Avett Brothers or any kind of chill folksy music, check out their YouTube channel. They're really good.
Sunday, October 28, 2012
October Things
N.B. Further inspired by Kristina Horner i.e. italktosnakes and her 'Things I'm Into' videos, I'm gonna try to categorize these monthly posts a little more and make them less random. If you haven't already, go check out her videos. Here's a link to the latest 'Things I'm Into.'
Food:
Since the weather keeps getting colder, baking has become a big thing in my house. I absolutely love cakes, muffins, cookies, tarts, pies, mousses, scones, biscuits, breads, and anything else you can think of that contains flour, eggs, butter, and sugar. But I also love the process of baking, the sense of accomplishment that comes from turning raw ingredients into a finished, delicious whole. It's especially lovely at this time of year because ingredients like apples and pears can be incorporated and the winter spices are coming into their prime - who doesn't love a splash of cinnamon, nutmeg, or clove? I'll try to report here if I try any particularly amazing recipes. For now, I'm planning what to bake for the Halloween party my housemates and I are throwing.
Entertainment:
Again, the days are getting shorter and colder, so I've been hunting for some good ways to while away the long dark evenings. Since I spend all day reading, I'm less tempted by novels, although I've started reading some poetry and short stories for a change of pace in the evenings. But my favorite two evening activities these days are knitting and watching web series.
I just took up knitting, with the intention of making myself some warm accessories in time for winter, and I've found it to be the perfect accompaniment to watching movies and TV. Or, even better, a web series like The Lizzie Bennet Diaries, or the LBD. I just caught up on the first 50 or so episodes of this series, and I can highly recommend it to any fan of Jane Austen or to anyone who could sympathize with the struggles of a group of young women making the transition from school to life and juggling family, romance, sex, careers, friendships, and creative aspirations.
If you haven't heard of it, here's a brief run-down. It's basically the first ever adaptation of classic literature to a vlog format, and the creators happen to have chosen the wonderful Pride and Prejudice as their classic book. They've done an amazingly inventive job so far of updating the story to present-day USA and adjusting it to fit the format of short video blogs featuring Lizzie Bennet and her sisters and acquaintances.
But my favorite part about this show isn't the great comic timing and convincing acting from the four young women stars (Lizzie, Jane, Lydia, and Charlotte) or the way they take turns impersonating other characters, who never actually appear on screen but whom we see hilariously filtered through Lizzie's sarcastic gaze, in such a way that we see Lizzie's flaws at the same time as sympathizing with her trials. No, my favorite part is the way that the writers have updated the challenges facing young women in Austen's era to those facing young women today. These girls are not just about finding husbands (although Mrs. Bennet, predictably, is). They're also looking for jobs and outlets for their passions and artistic impulses. The best moment of the series so far (aside from some utterly hilarious Darcy impersonations by the various girls) was when the odious Mr. Collins, instead of proposing marriage, proposes a business partnership - an offer just as life-changing and difficult to manage as marriage would be for the original Elizabeth Bennet.
Actually, though, I have to revise this and say that all this comes second to the real best part of the series, which is that the 5th Bennet sister, Kitty, is reincarnated, in this version, as the family cat. Kitty Bennet. Best idea ever.
Fashion:
One of the best things about October is the way it makes you completely reevaluate your wardrobe and gives you a different perspective on all the various odd bits of clothing you own - because what better place to look for a Halloween costume than in your own closet? I'm currently debating a few costume ideas (last-minute, I know), but whichever one I choose will come mostly from elements of clothing I already have. As much as I would love to sew something elaborate and amazing, I don't have the time, so I'm contenting myself with re-imagining things I own and possibly picking up a few fun accessories to give old clothes a new spin.
But of course October also brings wonderful everyday fashion options, like pairing up a bunch of autumnal colors or nestling into a chunky scarf or a warm coat. I find that bright colors and warm layers make the cold and the grey skies infinitely more bearable, and I certainly need lots of brightness and warmth to survive the cold snap that just descended on England. Brrrrrrrr.
Food:
Since the weather keeps getting colder, baking has become a big thing in my house. I absolutely love cakes, muffins, cookies, tarts, pies, mousses, scones, biscuits, breads, and anything else you can think of that contains flour, eggs, butter, and sugar. But I also love the process of baking, the sense of accomplishment that comes from turning raw ingredients into a finished, delicious whole. It's especially lovely at this time of year because ingredients like apples and pears can be incorporated and the winter spices are coming into their prime - who doesn't love a splash of cinnamon, nutmeg, or clove? I'll try to report here if I try any particularly amazing recipes. For now, I'm planning what to bake for the Halloween party my housemates and I are throwing.
Entertainment:
Again, the days are getting shorter and colder, so I've been hunting for some good ways to while away the long dark evenings. Since I spend all day reading, I'm less tempted by novels, although I've started reading some poetry and short stories for a change of pace in the evenings. But my favorite two evening activities these days are knitting and watching web series.
I just took up knitting, with the intention of making myself some warm accessories in time for winter, and I've found it to be the perfect accompaniment to watching movies and TV. Or, even better, a web series like The Lizzie Bennet Diaries, or the LBD. I just caught up on the first 50 or so episodes of this series, and I can highly recommend it to any fan of Jane Austen or to anyone who could sympathize with the struggles of a group of young women making the transition from school to life and juggling family, romance, sex, careers, friendships, and creative aspirations.
If you haven't heard of it, here's a brief run-down. It's basically the first ever adaptation of classic literature to a vlog format, and the creators happen to have chosen the wonderful Pride and Prejudice as their classic book. They've done an amazingly inventive job so far of updating the story to present-day USA and adjusting it to fit the format of short video blogs featuring Lizzie Bennet and her sisters and acquaintances.
But my favorite part about this show isn't the great comic timing and convincing acting from the four young women stars (Lizzie, Jane, Lydia, and Charlotte) or the way they take turns impersonating other characters, who never actually appear on screen but whom we see hilariously filtered through Lizzie's sarcastic gaze, in such a way that we see Lizzie's flaws at the same time as sympathizing with her trials. No, my favorite part is the way that the writers have updated the challenges facing young women in Austen's era to those facing young women today. These girls are not just about finding husbands (although Mrs. Bennet, predictably, is). They're also looking for jobs and outlets for their passions and artistic impulses. The best moment of the series so far (aside from some utterly hilarious Darcy impersonations by the various girls) was when the odious Mr. Collins, instead of proposing marriage, proposes a business partnership - an offer just as life-changing and difficult to manage as marriage would be for the original Elizabeth Bennet.
Actually, though, I have to revise this and say that all this comes second to the real best part of the series, which is that the 5th Bennet sister, Kitty, is reincarnated, in this version, as the family cat. Kitty Bennet. Best idea ever.
Fashion:
One of the best things about October is the way it makes you completely reevaluate your wardrobe and gives you a different perspective on all the various odd bits of clothing you own - because what better place to look for a Halloween costume than in your own closet? I'm currently debating a few costume ideas (last-minute, I know), but whichever one I choose will come mostly from elements of clothing I already have. As much as I would love to sew something elaborate and amazing, I don't have the time, so I'm contenting myself with re-imagining things I own and possibly picking up a few fun accessories to give old clothes a new spin.
But of course October also brings wonderful everyday fashion options, like pairing up a bunch of autumnal colors or nestling into a chunky scarf or a warm coat. I find that bright colors and warm layers make the cold and the grey skies infinitely more bearable, and I certainly need lots of brightness and warmth to survive the cold snap that just descended on England. Brrrrrrrr.
Friday, October 5, 2012
September Things
1. Cooking
Since I moved into my share house at my new 'uni,' as they say here, I've been trying to balance grabbing quick meals at the cafeteria with lots of cooking time. For the first time in many years, I've moved out of the dorms and into a real person house, with a real person kitchen that I can keep my food in and that I only share with a few other people.
This makes me so happy, because walking downstairs and spending a half-hour stirring and chopping and tasting is one of the absolute best study breaks, especially when you've just moved to a cold place and going outside for a walk involves lots of clothes and cold hands. (That said, I do want to go explore the area more on foot. But that might wait til I get a good winter coat.)
But cooking in this particular house involves particular challenges. First, our fridge is very small. I marked out my fridge territory early, but it only consists of half-a shelf. One of my housemates calls putting away the groceries 'fridge tetris.' So I am developing mad skills not only in fitting lots of odd-shaped food objects into a compact space, but also in buying items that will either be used up quickly or be useful for a variety of different dishes. I really dislike eating the same thing every day, so I'm having to get very clever about how many different ways I can use carrot sticks or a tub of ricotta cheese.
Second, an English shop does not equal an American grocery store. I've had trouble finding something as basic (at least to me) as cornmeal in Marks & Spencer. There are really nice things about shopping there, though, like the fact that they prep your veggies for you so that you can buy a little bag of chopped butternut squash instead of having to wage war with an entire one when you get home.
Adjustments and annoyances aside, I'm having a lot of fun cooking. It's like a little game I'm playing with puzzles that occupy my mind during the walk home and, of course, delicious rewards when I solve the puzzle correctly.
Well that was long. Moving on.
2. Collared shirts and sweaters.
I've finally understood the brilliance of the fashion trend that has everyone buttoning up their collared shirts to the neck and pulling a sweater over it. Not only does it keep your neck warmer, it also makes it possible to vary your outfits in cold weather where no matter what cute t-shirt you put on, you also have to put sweaters and jackets over it. I do kind of like wearing nice things just for myself, knowing that I'm wearing a bright red t-shirt when all others see is my grey sweater. But it's also fun to let people know that you do actually change your clothes every day, and a cute little shirt collar peeking out of your sweater is a fun way to do that.
3. Conversation skills
If nothing else, the last two weeks have taught me that developing superior conversation skills is something I really want to do. When I say 'superior,' I don't mean I want to be better than everyone I'm talking to. In fact, if everyone wants to join me in making better conversation, that would make me really happy. What I mean is that I want to get beyond the inane and repetitive conversation that I've encountered so much recently.
First I was really just annoyed at how my conversations kept revolving around the same topics (where are you from, what are you studying, why did you choose this school, etc, etc, etc). And then at some point I realized that I'm half the problem. When people ask me those questions, I respond in kind instead of coming up with something more interesting or unusual to ask or comment on.
Yesterday I had an extremely annoying conversation about whether or not English food is good or bad. Here's a piece of advice. Don't have that conversation. It's boring. If the two parties disagree, you just end up arguing over it. If you agree, then there's not much to discuss, is there? Afterwards, I felt silly for not asking this person a good question, something specific that would get them talking about their course or about anything, really, that wasn't what was in front of us on our plates.
Realistically, of course, some people just aren't willing to talk about things that would interest me, because they find them boring. This particular person seems, from what I've heard so far not to enjoy learning, for example. There's not much I can do with that, because I love learning - and what is a good conversation if not a chance to learn something new about yourself or your interlocutor? But nonetheless, the experience resolved me to try harder to draw people out and be a more interesting person myself.
So, this has been a post about things beginning with C. You can now picture me holding conversations while cooking and wearing collared shirts.
Since I moved into my share house at my new 'uni,' as they say here, I've been trying to balance grabbing quick meals at the cafeteria with lots of cooking time. For the first time in many years, I've moved out of the dorms and into a real person house, with a real person kitchen that I can keep my food in and that I only share with a few other people.
This makes me so happy, because walking downstairs and spending a half-hour stirring and chopping and tasting is one of the absolute best study breaks, especially when you've just moved to a cold place and going outside for a walk involves lots of clothes and cold hands. (That said, I do want to go explore the area more on foot. But that might wait til I get a good winter coat.)
But cooking in this particular house involves particular challenges. First, our fridge is very small. I marked out my fridge territory early, but it only consists of half-a shelf. One of my housemates calls putting away the groceries 'fridge tetris.' So I am developing mad skills not only in fitting lots of odd-shaped food objects into a compact space, but also in buying items that will either be used up quickly or be useful for a variety of different dishes. I really dislike eating the same thing every day, so I'm having to get very clever about how many different ways I can use carrot sticks or a tub of ricotta cheese.
Second, an English shop does not equal an American grocery store. I've had trouble finding something as basic (at least to me) as cornmeal in Marks & Spencer. There are really nice things about shopping there, though, like the fact that they prep your veggies for you so that you can buy a little bag of chopped butternut squash instead of having to wage war with an entire one when you get home.
Adjustments and annoyances aside, I'm having a lot of fun cooking. It's like a little game I'm playing with puzzles that occupy my mind during the walk home and, of course, delicious rewards when I solve the puzzle correctly.
Well that was long. Moving on.
2. Collared shirts and sweaters.
I've finally understood the brilliance of the fashion trend that has everyone buttoning up their collared shirts to the neck and pulling a sweater over it. Not only does it keep your neck warmer, it also makes it possible to vary your outfits in cold weather where no matter what cute t-shirt you put on, you also have to put sweaters and jackets over it. I do kind of like wearing nice things just for myself, knowing that I'm wearing a bright red t-shirt when all others see is my grey sweater. But it's also fun to let people know that you do actually change your clothes every day, and a cute little shirt collar peeking out of your sweater is a fun way to do that.
3. Conversation skills
If nothing else, the last two weeks have taught me that developing superior conversation skills is something I really want to do. When I say 'superior,' I don't mean I want to be better than everyone I'm talking to. In fact, if everyone wants to join me in making better conversation, that would make me really happy. What I mean is that I want to get beyond the inane and repetitive conversation that I've encountered so much recently.
First I was really just annoyed at how my conversations kept revolving around the same topics (where are you from, what are you studying, why did you choose this school, etc, etc, etc). And then at some point I realized that I'm half the problem. When people ask me those questions, I respond in kind instead of coming up with something more interesting or unusual to ask or comment on.
Yesterday I had an extremely annoying conversation about whether or not English food is good or bad. Here's a piece of advice. Don't have that conversation. It's boring. If the two parties disagree, you just end up arguing over it. If you agree, then there's not much to discuss, is there? Afterwards, I felt silly for not asking this person a good question, something specific that would get them talking about their course or about anything, really, that wasn't what was in front of us on our plates.
Realistically, of course, some people just aren't willing to talk about things that would interest me, because they find them boring. This particular person seems, from what I've heard so far not to enjoy learning, for example. There's not much I can do with that, because I love learning - and what is a good conversation if not a chance to learn something new about yourself or your interlocutor? But nonetheless, the experience resolved me to try harder to draw people out and be a more interesting person myself.
So, this has been a post about things beginning with C. You can now picture me holding conversations while cooking and wearing collared shirts.
Friday, August 3, 2012
July Things
1. The Olympics
Did you know that the BBC Sport website is showing all of the olympics in live stream. Not only that, you can catch up on everything that's already happened, which is what I'm doing right now with the men's synchronized diving, and oh my god, this is brilliant. They're perfectly in synch, down to their every step, even as they approach the edge of the diving board.
Before that, I was catching up on the women's gymnastics, also amazing. I particularly like the parallel bars. Just wow.
2. Walking
I've been going on lots of long rambles since I got to England, some through the city, something through the country. I really like exploring on foot, and so far the weather has been allowing me lots of freedom to do so. I'll be posting pictures soon of my day of walking through the grounds of Blenheim Palace the other day.
3. Book Covers
I've been spending a lot of time in the local bookshops over the last two weeks - I find it's a wonderful refuge from the rush of a city or the onslaught of new sights and sounds. I just step inside and immerse myself in the smell and feel and aesthetic balm of new books. And I've been spending a lot of time just browsing the shelves, admiring cover designs, comparing different editions.
4. Fresh Bread
When you're traveling, and suddenly all the food is different, and you can't find your favorite familiar brands, you can really start to appreciate things that offer the same soothing goodness in far off places, like fresh baked bread. I found a couple of great delis and bakeries to turn to in the neighborhood, and was very happy when I did.
Did you know that the BBC Sport website is showing all of the olympics in live stream. Not only that, you can catch up on everything that's already happened, which is what I'm doing right now with the men's synchronized diving, and oh my god, this is brilliant. They're perfectly in synch, down to their every step, even as they approach the edge of the diving board.
Before that, I was catching up on the women's gymnastics, also amazing. I particularly like the parallel bars. Just wow.
2. Walking
I've been going on lots of long rambles since I got to England, some through the city, something through the country. I really like exploring on foot, and so far the weather has been allowing me lots of freedom to do so. I'll be posting pictures soon of my day of walking through the grounds of Blenheim Palace the other day.
3. Book Covers
I've been spending a lot of time in the local bookshops over the last two weeks - I find it's a wonderful refuge from the rush of a city or the onslaught of new sights and sounds. I just step inside and immerse myself in the smell and feel and aesthetic balm of new books. And I've been spending a lot of time just browsing the shelves, admiring cover designs, comparing different editions.
4. Fresh Bread
When you're traveling, and suddenly all the food is different, and you can't find your favorite familiar brands, you can really start to appreciate things that offer the same soothing goodness in far off places, like fresh baked bread. I found a couple of great delis and bakeries to turn to in the neighborhood, and was very happy when I did.
Sunday, June 3, 2012
May Things
This post is inspired by italktosnakes's new video Things I'm Into: May! which you should all check out. Anyway, the idea is to recap a month, not just with the books one's read or things one's done, but all the stuff that's worth sharing and recording. I think it's a nice idea, anyway.
Summer fruit: I love love love summer because of the strawberries and blueberries and blackberries and peaches and nectarines and cherries and apricots, etc. etc. And this morning I just discovered a really spiffy way to eat fresh peaches that I wanted to share:
YA literature: This is sort of a thing I've been rediscovering. I suppose I read it when I was actually a "young adult" (although frankly that term seems to apply to me more at age 22 than at age 15 or whatever), but I also read a lot of regular books, by which I mean adult books, I guess, although I'm not sure I subscribe to that differentiation, given the fact that I enjoyed said books before I became a fully-fledged adult. But after four years of college, some easy reading feels great - I mean easy in the sense of a story that just sucks you along with it, as opposed to a book that makes you stop and deconstruct sentences.
So far, I've finished the Hunger Games trilogy and The Fault in Our Stars, both of which came very highly recommended and still managed to exceed my expectations. I wouldn't rank either of them as in any way lesser than other books, nor are they written carelessly, or with regard only for story, not style. It's just that they don't beat you up (except maybe emotionally) while you're reading them. They don't judge you for wanting to turn the pages very quickly and find out what happens next before you sit back and think about metaphors.
In short, they feel friendly. I enjoy intellectual sparring as much as the next person, but sometimes it's just nice to sit down with someone who will tell you a story.
I suppose that's it for now. Let me know in the comments if there's anything you've discovered in the last month that you simply must share.
Happy June!
Summer fruit: I love love love summer because of the strawberries and blueberries and blackberries and peaches and nectarines and cherries and apricots, etc. etc. And this morning I just discovered a really spiffy way to eat fresh peaches that I wanted to share:
- Cut your peach in half and take out the pit.
- Spread fromage blanc on the cut side generously.
- Drizzle honey over the fromage blanc.
- Shake a light dusting of cinnamon on top of the fromage blanc as well.
YA literature: This is sort of a thing I've been rediscovering. I suppose I read it when I was actually a "young adult" (although frankly that term seems to apply to me more at age 22 than at age 15 or whatever), but I also read a lot of regular books, by which I mean adult books, I guess, although I'm not sure I subscribe to that differentiation, given the fact that I enjoyed said books before I became a fully-fledged adult. But after four years of college, some easy reading feels great - I mean easy in the sense of a story that just sucks you along with it, as opposed to a book that makes you stop and deconstruct sentences.
So far, I've finished the Hunger Games trilogy and The Fault in Our Stars, both of which came very highly recommended and still managed to exceed my expectations. I wouldn't rank either of them as in any way lesser than other books, nor are they written carelessly, or with regard only for story, not style. It's just that they don't beat you up (except maybe emotionally) while you're reading them. They don't judge you for wanting to turn the pages very quickly and find out what happens next before you sit back and think about metaphors.
In short, they feel friendly. I enjoy intellectual sparring as much as the next person, but sometimes it's just nice to sit down with someone who will tell you a story.
I suppose that's it for now. Let me know in the comments if there's anything you've discovered in the last month that you simply must share.
Happy June!
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